Nov
22
2007
0

Slowing Down to Catch Up

Time has become a precious commodity amid the ever increasing pace of our restless society. As a result, the decision of what to do with our time becomes increasingly important. If you know nothing else about me, you probably know that I’m infatuated with running. Probably more like addicted or obsessed…whatever, I might have a problem, but that’s a story for another day. Having logged almost 1,000 miles this year, each run is bound to resemble some previous run and diverge from others. It seems that when I head out the door, I’m either plugging into my iPod for a musical escape, unplugging as a sort of primitive purist, or just sprinting from my car to sweat blood for an hour while sucking some serious O2.

However, there is one other type of run that has faded from my routine: the social run. It is a time when we can chat with a friend on the go and catch up on our busy lives. And even when the pace settles to a moderate trot, the benefits of such a forward moving conversation reach into the depths of the mind that are first to go when we tighten our schedules. Unfortunately, this oversight deprives us of the very nature of our humanity: to build and maintain relationships.

Today I had the pleasure of running a Thanksgiving Fun Run with a friend and the Omaha Running Club. Not only were we able to catch up on our experiences as teachers-in-training, but also release some pent-up frustration from being knee-deep in graduate work. The result? A clearer mind, an exercised body, and rejuvenated lungs full of cold winter air. So cheers to the social run and starting Thanksgiving with a little R & R – that’s running and relaxation. To be completely honest, though, I did get there early to run the course once at a hard pace before the actual fun run. After all, when I can’t decide between two types of runs, I do them both.

Written by Chris in: Races, Reflections, Running |
Nov
10
2007
2

A Tribute to Dad

It’s hard to believe, but it’s been a full six years since Dad died: November 10, 2001. And although the loss of anyone brings unforeseen changes, almost immediately our lives and our family were infused with new life. Weddings, funerals, surgeries, babies, and houses, just to name a few, and these changes neither remain nor depart as time passes. Impermanence becomes our only truth, and with this truth we learn to live each moment to its fullest.

I try to imagine Dad in his younger years, embracing the joy of new life upon the birth of his children, and completely oblivious to their mortality as well as his own. Life is finite, our days numbered and years countable. We’re dying from the day we’re born, yet we confront death as if we deserve better, as if we’ve sufficiently failed and this is our sentence.

My relationship with Dad did not rest on the deepest of levels, so I don’t really know how he felt about death, or if he was afraid. But even if he felt strapped with a fast approaching end, or sentenced by an uncontrollable power, I can firmly say that in no way did he fail. Dad was a matter-of-fact guy when it came to the serious issues: you do what you gotta do and be done with it. When Rob was suspended from high school for fighting, Dad wasn’t immediately angered by his behavior. Nope, Mom did the grounding that time. Dad was noticeable proud that his son had stood up for himself against a punk that repeatedly made fun of him. You do what you gotta do and be done with it.

One area our relationship did flourish was in the expectation of pristine academic performance. It didn’t matter how much I excelled in school or how monotonous my report cards looked, Dad wanted better. It took me years to realize, even while writing at this moment, that Dad was expecting out of me what I expected from myself. Many times I confused this truth and attributed some of my stress to Dad setting such a high bar, until I realized that it wasn’t Dad who set the bar high, it was myself. But we’d all be damned if Dad was going to let one of his sons regress or repeatedly falter with observed knowledge of his sons’ potential. Dad accepted absolutely no less than “two steps forward, one step back”, and he was sure to tell you if you’d taken that one step back. Thankfully I had such a demanding father who knew well that his sons would play their part in making this world a better place: Scott, by serving his country in the Army; Rob, by serving public health needs in the hospital; and I, by educating and empowering our community’s youth.

Looking back on all the ups and downs in my childhood and relationship with Dad, and on all our good and bad decisions since his death, I know that Dad started a fire of dignity, of integrity, of duty, and of respect. His family will pass this on to future generations, by blood, friendship and service to others. For that is the fire that Francis John Ramacciotti, Jr., started, and that’s the fire that will burn as an eternal flame, both as a tribute to Dad, and as obligation to loved ones everywhere.

So Dad, if you’re reading this, and I imagine you are, I would like to thank you for everything you’ve given to us. You taught us to serve and to quit whining. You taught us to fight through all our hurt because a mile gained through pain is a lesson never forgotten. You taught us that dinner around the table is not a punishment – it’s what makes a family, a family. You taught us that every decision has a consequence, and while some are forgotten, the others form our reputation. And though you knew nothing of blogs, you taught us how to appreciate, and more importantly, how to recognize those who change our lives. Here’s to you, Dad – you changed my life and I love you for that.

Written by Chris in: Reflections |
Nov
09
2007
0

Happy Birthday, Bro

A quick note to wish my little brother Scott a happy birthday! In all fairness, I should say younger instead of little brother, especially since I’ve been the littler brother for about 10 years now. At any rate, happy birthday Scott, and make us proud in the army…defeat those Kentucky rebels and hold your ground at Knox!

Written by Chris in: Birthday |
Nov
07
2007
1

Time Well Spent

You know what I like doing on a dreary Wednesday afternoon? You don’t? Well, I’ll tell you. I like relaxing at home in the company of a cozy heating & cooling technician who is replacing our water heater that has conveniently picked THIS week to crap out. And if that isn’t enough, I like finding out that, upon restoring hot water to our house from our BRAND new water heater, the hibernating sediment in our 80-year old hot water pipes awakes, decides to mingle with its little sediment buddies, and subsequently clogs our entire hot water supply. Oh, that’s not enough? How about the fact that our technician is unable to get into our pipes to clean them because of the ever-so wonderfully placed asbestos insulation? So, after deciding against the hazmat-asbestos-removal route, our only alternative is to completely replace our hot water pipes with brand-spankin’ new pipes. In conclusion, it goes something like this…

Brand new 50-gallon water heater, installed: $900
Re-piping residence for hot water: $1,475
No screaming cold showers and a bathtub full of hot water without using the stove: priceless.

    I’ll definitely enjoy the shiny new water heater tonight, even if I can’t have any actual hot water. I told the technician that I might paint it. Maybe black for death, or red for hot. Better yet, maybe I should get a tattoo of a water heater, to remind me of time well spent. Then again, tattoos are expensive.

    Written by Chris in: Home repair, Rants |
    Nov
    05
    2007
    1

    Commiseration is Bliss

    Decadent Chocolate Truffles

    Sometimes we need to give ourselves permission to vent. Other times, it just flows naturally, not as much like a babbling brook as an exploding volcano of catastrophic proportions. In the right company, commiseration can manifest itself in an emotional rebirth, and even more so when accompanied by chocolate. Granted, some may call my love of chocolate outright proof of my feminine side. My argument: well…I shouldn’t talk with my mouth full. I was surprised at the simplicity of this recipe, and I dream of endless variations and fine tuning. Check it out:

    Decadent Chocolate Truffles

    What you need
    3 cups semi-sweet chocolate chips, melted
    8 oz cream cheese, softened
    3 cups powdered sugar, sifted
    3 tbsp liqueur (blackberry brandy, peppermint schnapps, Grand Marnier, Kahlua, etc.) or
    1 1/2 tsp vanilla extract
    Toppings: sifted powdered sugar, sifted cocoa, coconut flakes

    What you do
    In a large bowl, beat cream cheese until it’s smooth. Gradually add the powdered sugar and beat until well mixed. Stir in melted chocolate and liqueur or vanilla until no streaks remain. Refrigerate for 30-60 minutes.

    Scoop out and roll 1-inch balls from the mixture, and roll the balls in one of the toppings. If a topping won’t stick to the truffle, then give it a spray or two of water and rub that around the truffle before rolling in the topping.

    Enjoy.

    Written by Chris in: Chocolate, Food |

    © 2008 Chris Ramey